Line Cook at Luxury Resort — Complimentary Meals & Growth

A luxury hospitality company in Campania, Italy, seeks a dedicated culinary professional. In this role, you will prepare high-quality meals, maintain kitchen equipment, and ensure food safety standards are met. With a focus on teamwork, you'll contribute to a vibrant culinary experience. Candidates should have a minimum of one year of related culinary experience and the ability to work in a fast-paced environment. Attractive salary and a comprehensive benefits package are offered, including health coverage and employee perks.
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