Lead Pastry chef

You are invited to an open opportunity to join as a leading team player at a pastry brand with international concept in the glamorous Moscova/Corso Garibaldi area of Milan, Italy.

The ideal candidate should be an open-minded, passionate and dedicated individual who possesses a high level of attention to details, a strong work ethic, and ability to multitask and to prioritize. He/she should have excellent track record of following experiences:

• Preparing and directing production of all baked goods in required volume, quality and standards

• Supervising, guiding, counseling and training bakery personnel

• Ordering raw materials in order to maintain production of required volume

• Creating recipes (in our case in collaboration with investors) and ensuring they are followed correctly

• Minimizing waste and inspecting all raw materials to ensure quality standards are met

• Maintaining the shop and its equipment in a clean, sanitary and fully operational condition

• Implementing established safety policies and ensures they are followed

• Controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory management.

Ideal resume:

Degree/certificates in pastry making

Two to five years of prior experience in pastry design and creation in a professional context

Ability to operate and to utilize culinary production equipment and tools.