Lead Auditor, Food Voluntary Certification

A certification authority in Italy is seeking a Food Voluntary Certification Operations Lead Auditor to manage planning and conducting audits. The ideal candidate should have a Lead Auditor qualification for BRCGS/IFS Food standards and strong expertise in audit processes. Responsibilities include managing audit programs, conducting document reviews, and generating comprehensive reports. A Bachelor's Degree in relevant fields is required, and the role is located in Genova, Bologna, or Firenze.
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