Descrizione dell'offerta
KITCHEN OFFICE EXECUTIVE
Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide clientele.
Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and be recognized as an employer of choice among the most exclusive hotels in the world.
Duties and Responsibilities
Maintain a high standard of specified work in accordance with the Executive Chef
Be responsible for the Staff Canteen’s orders, ensuring that the menus are always adequate and that food cost’s requirements are fulfilled
Be responsible for the Kitchen’s total food cost
Put in place all the orders related to the Kitchen
Ensure that the ingredients’ books and the allergens’ tables are always up to date and correct
Manage, control and update the Kitchen’s timetables and presence check, coordinating with the People & Culture team
Keep high standards of personal hygiene, clean uniform and overall camaraderie
Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
Work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
Comply with all the hotel and company’s policies
Attend all training sessions as required
Requirements
At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
Minimum 2-years working experience in the related field
HACCP certificate is a plus
Good knowledge of English
Seniority level
Entry level
Employment type
Full-time
Job function
Administrative
Industries
Hospitality
We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate. All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination, or harassment of others will be tolerated.
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Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and be recognized as an employer of choice among the most exclusive hotels in the world.
Duties and Responsibilities
Maintain a high standard of specified work in accordance with the Executive Chef
Be responsible for the Staff Canteen’s orders, ensuring that the menus are always adequate and that food cost’s requirements are fulfilled
Be responsible for the Kitchen’s total food cost
Put in place all the orders related to the Kitchen
Ensure that the ingredients’ books and the allergens’ tables are always up to date and correct
Manage, control and update the Kitchen’s timetables and presence check, coordinating with the People & Culture team
Keep high standards of personal hygiene, clean uniform and overall camaraderie
Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
Work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
Comply with all the hotel and company’s policies
Attend all training sessions as required
Requirements
At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
Minimum 2-years working experience in the related field
HACCP certificate is a plus
Good knowledge of English
Seniority level
Entry level
Employment type
Full-time
Job function
Administrative
Industries
Hospitality
We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate. All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination, or harassment of others will be tolerated.
#J-18808-Ljbffr
Candidatura e Ritorno (in fondo)
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