Junior Technical Application Specialist

Prodotti Gianni , is a leading Milan Milan-based company with a strong reputation as a distributor of food ingredients. Beyond distribution, we develop custom functional blends that meet the unique needs of our clients. We collaborate with major Italian players, from small businesses to large corporations, and are strengthening our market position through strategic investments in our people and a new innovation lab.

Prodotti Gianni is a key player not only in the food sector but also in Cosmetics , Nutraceuticals, Pharmaceuticals , offering exciting career development opportunities across multiple industries.

Your Role:

As a Junior Technical Application Specialist , you will be part of our Food R&D team, focusing on the practical and operational aspects of product development. You will be responsible for reparing application samples in our kitchen/lab and supporting the technical team in validating new solutions. Your main responsibilities will include:

• Sample Preparation : Creating prototypes and application samples in the kitchen/lab based on R&D guidelines
• Technical Support : Assisting the team in testing new ingredients and blends, and collecting feedback on performance and functionality
• Material Handling : Organizing and tracking raw materials and samples within the lab
• Documentation : Supporting the preparation of technical sheets, test reports, and internal documentation
• Cross-functional Collaboration : Working with the technical, marketing, and regulatory teams to ensure alignment between development and communication

You will work in close collaboration with the Raw Material Specialist, who is responsible for the chemical and physical characterization of materials.

Who You Are:

We’re looking for a hands-on, curious, and collaborative individual with a passion for food and innovation. This role is ideal for someone with a culinary background and technical training in food science.

Ideally, you will have:

• Education in Food Technology, Culinary Arts, or Gastronomic Sciences. Preferably BSc/MSc in Food Technology
• At least 2 years of experience in application labs, development kitchens, or R&D environments
• Strong organizational skills and attention to detail
• Proactive attitude and willingness to learn
• Basic English proficiency (B1–B2 level)
• Residence within one hour of Milan or willingness to relocate

What We Offer:

• The opportunity to actively contribute to the creation of a new laboratory and the growth of an ambitious company
• A dynamic, flexible, and innovation-driven environment within one of Italy's most respected distributors
• Career development opportunities across multiple industries, including Food, Nutraceuticals, Cosmetics, and Pharmaceuticals
• A collaborative culture where passion, curiosity, and impact go hand in hand with having fun at work