Junior Pastry Cook — Craft, Growth, Flexible Hours

A renowned fashion brand in Milan is seeking a Junior Pastry Cook to prepare a variety of pastries and desserts for its restaurant and special events. The role requires HACCP certification and strong customer service skills. Responsibilities include maintaining quality in baking, supporting kitchen operations, and contributing to a memorable guest experience. The company offers opportunities for career growth, competitive compensation, and a focus on inclusion and fairness.
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