Junior Pastry Cook: Artisanal Desserts & Kitchen Support

A global luxury brand in Italy is seeking a Junior Pastry Cook to prepare a variety of pastries and baked goods. This role involves supporting chefs in daily kitchen operations, ensuring a high-quality culinary experience for guests, and maintaining the cleanliness and organization of the kitchen. The ideal candidate must have a HACCP certificate, possess strong customer service skills, and be able to communicate effectively in a dynamic environment. This position offers the opportunity to grow within a reputable company known for its commitment to quality and customer satisfaction.
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