Junior Cook

Shishi Izakaya Lounge & Nightclub Bali is seeking a Junior Cook to join our dynamic culinary team. This role is ideal for individuals who are passionate about Japanese cuisine, eager to learn, and ready to grow in a fast-paced environment.

Responsibilities

Assist in the preparation and cooking of menu items under the supervision of senior chefs.

Ensure food quality, presentation, and consistency meet Shishi standards.

Maintain cleanliness and organization in the kitchen at all times.

Follow food safety and hygiene standards in line with company policies.

Support the culinary team in daily operations and special events.

Qualifications

Minimum 1 year of experience in a similar position (experience in Japanese cuisine is an advantage).

Basic knowledge of kitchen operations and cooking techniques.

Ability to work effectively in a team and under pressure.

Strong attention to detail, discipline, and willingness to learn.

Flexible with working hours, including evenings, weekends, and public holidays.

We Offer

Competitive salary and service charge.

Career growth and training opportunities.

A supportive and energetic work environment.

If you are motivated, hardworking, and passionate about the culinary field, we invite you to be part of our team.

What's your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a cook?

Which of the following cuisine types do you have experience with?

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