Hotel Kitchen Cook | Hands-on, Creative Prep & Quality

A well-known international hotel chain in Venice seeks a dedicated culinary professional for a full-time position. The role involves preparing special meals, ensuring food quality, assisting in team training, and adhering to safety protocols. Ideal candidates should have at least three years of related experience and a technical or vocational degree. This position offers a chance to work in a dynamic team environment while maintaining high standards of food preparation and service.
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