Head Waiter

This is a full-time, on-site role for a Head Waiter | Sommelier located in Valtournenche. The position involves overseeing daily dining operations to ensure excellent guest satisfaction, providing exceptional customer service, managing wine selection and pairings, and maintaining a refined dining experience. Responsibilities include managing service staff, coordinating with the kitchen for seamless service, maintaining and updating the wine inventory, recommending wine pairings to guests, and ensuring a spotless and professional dining environment.

Qualifications

• Strong knowledge of wine selection, wine pairings, and serving techniques
• Proven expertise in customer service and table-side etiquette
• Leadership and team management experience to oversee service staff
• Excellent communication and interpersonal skills
• Experience in maintaining inventory and updating wine lists
• Organized and detail-oriented with the ability to multitask effectively
• Previous experience in upscale or fine dining environments
• Certification or formal training as a sommelier is highly advantageous
• Proficiency in both Italian and English is a strong asset

What we offer

Opportunity to grow within a dynamic hospitality group

Professional and international environment

Accommodation & meals provided

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