Head Sommelier & Service Lead — Fine Dining

A prestigious hospitality group in Valtournenche seeks an experienced Head Waiter | Sommelier to oversee daily dining operations and ensure guest satisfaction. The role involves managing service staff, wine selection, and maintaining a refined dining experience. Candidates should possess strong knowledge of wine, excellent communication skills, and leadership experience. This full-time role offers opportunities for growth, along with accommodation and meals provided.
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