Head of Kitchen

We are Principe di Salina, a 14-room boutique hotel on the island of Salina, in the Aeolian Islands. For years, our kitchen has been guided successfully by internal family, with a small team executing breakfast, lunch and dinner. Now we’re ready for the next step.

We are looking for a **Head of Kitchen** who wants to take ownership of this part of the business and grow with us.

This is **not** a classic “big hotel chef” role. We are a small, intimate place with limited covers and a strong sense of home. Our idea of food is:

**quality, Mediterranean, seasonal – but always with the warmth of a home kitchen.**

We’re looking for someone who reads this and thinks: *“This could be my place.”*

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What you will do

You will be the point person for everything that happens in our kitchen. In practice, you will:

• - Define the **culinary direction together with the management**, in line with the identity of Principe di Salina
• - **Organise and oversee breakfast, lunch and dinner** service
• - **Update and develop menus** that feel like “home cooking with quality” – Mediterranean, seasonal, simple but well executed
• - Bring in and structure additional experiences such as **aperitivo, cooking classes and small food events**
• - **Lead and coordinate a small team** in the kitchen (we can hire additional people to support you)
• - Manage **suppliers and kitchen needs**; orders and costs will be handled **in collaboration with head of finance / accountant **, who will take care of the accounting side
• - Ensure consistency, quality and attention to dietary needs and allergies
• - Occasionally interact with guests during cooking classes or special experiences, if this feels natural to you

This role is ideal for someone who prefers a **small, flexible kitchen** over a large, high-volume operation.