Head Culinary Director

Job Opportunity

The role of Executive Chef is pivotal to the hotel's leadership team, overseeing culinary operations and guaranteeing exceptional food quality and service standards.

• This position necessitates a seasoned professional with extensive experience in luxury hotel environments.
• A strong leader with strong leadership skills is required.

Strong innovation and creativity are also essential for success in this role. The ideal candidate will possess these qualities, ensuring the highest standards of excellence in their work.