Gucci Osteria by Massimo Bottura - Florence - Restaurant Manager

Gucci Osteria by Massimo Bottura – Florence – Restaurant Manager

Gucci Osteria by Massimo Bottura – Florence is seeking a professional with strong leadership, hands‑on operational presence in the dining room, and a deep sensitivity to the world of wine. This role requires a hands‑on manager capable of guiding the team during service while maintaining the highest standards of hospitality, operational precision, and attention to detail.

Key Responsibilities

• Manage and organize the front‑of‑house team.
• Coordinate service and maintain an active presence during operations.
• Oversee and manage the wine cellar with strong expertise in stock control.
• Foster wine culture within the team through training and guidance.
• Monitor and analyze operational performance using Excel.
• Prepare reports and presentations using PowerPoint.
• Collaborate with management to uphold and further develop Gucci Osteria standards.

Ideal Profile

• Solid experience in fine dining or Michelin‑starred restaurants.
• Strong knowledge of wine and management of structured wine cellars.
• Demonstrated leadership skills and team training experience.
• Operational mindset with constant presence during service.
• Excellent organizational skills.
• Good proficiency in Excel and PowerPoint.

Work location

Florence, Italy.

Apply

Submit your CV (maximum file size: 3 MB) to be considered for this position.

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