Goods Receiver (Milan)

Who Are We?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Goods Receiver (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.

Sounds like you? Then read the job description below and apply now.

What Do We Look For?

• Bachelor’s degree or Associate’s degree in a related field (Hospitality, Logistics, or Supply Chain preferred)
• Minimum 3 years of experience in receiving, stewarding, or storekeeping within the hospitality industry (restaurants or hotels)
• Strong knowledge of hygiene, sanitation, and food safety standards
• Familiarity with receiving procedures, stock control, and inventory management
• Ability to operate and monitor cleaning, safety, and stewarding equipment effectively
• Strong attention to detail with excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment and adapt to shifting priorities
• Proficiency in MS Office; knowledge of inventory/receiving systems (Micros, Axapta, or similar) is a plus
• Team-oriented, proactive, and hands-on approach to operations

What Will You Work On?

• Monitor closely the requirements of the receiving department - check the chemicals, cleaning and safety equipment as necessary
• Supervise the functions of all stewards, facilities, operations and costs
• Ensure that clean and sanitize all food items according to the established operating standards
• Clean and sanitize the walk-in fridges according to operating standards
• Handle food and beverage items with care in order to reduce breakage; minimizes costs through controlling breakages, loss and excessive usage
• Strictly adhere to the opening and closing procedures established for the department
• Have a thorough understanding and knowledge of hygiene procedures
• Ensure that the work area is kept clean and organized at all times
• Exercise careful use of operating Supplies in order to reduce spoilage and wastage
• Be hands-on and present in the Restaurant /kitchens at all times during operational periods
• Check on an ongoing basis: quality levels of product and service, operating costs, sanitation, cleanliness and hygiene
• Establish minimum and maximum operating par stock and supplies for kitchen and restaurant