Full-Time Chef/Cook for a Growing Golf & Leisure Kitchen

A leading leisure and golf management provider in Lombardy is seeking an experienced Full Time Chef or Cook to oversee food offerings and maintain high culinary standards. Ideal candidates should have 2+ years of relevant experience, hold a Cert 3/4 in Commercial Cookery, and possess excellent communication skills. The initial position will be at the current establishment, transitioning to a new venue in 2027.
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