Food & Beverage Manager

We are looking for an experienced, energetic, and hands-on Food &, Beverage Manager to take overall responsibility for BAR BOCA and lead both the front- and back-of-house teams. Key Responsibilities

Overall Leadership: Take responsibility for the day-to-day operation and performance of the restaurant, ensuring a consistently high-quality guest experience. Team Management &, Development: Lead, mentor, coach and inspire the Executive Chef, Restaurant Manager and wider F&, B team. Culture &, Teamwork: Create a respectful, positive and professional working environment that encourages teamwork, employee development, motivation and accountability. Financial Management: Manage daily cost controls, budgets, revenue targets and financial performance while identifying opportunities to improve profitability. Operational Standards: Maintain high standards of service, presentation, food quality, hygiene, safety and overall restaurant operations. Purchasing &, Controls: Oversee purchasing, inventory, supplier relationships and operational controls in collaboration with the Executive Chef and Restaurant Manager. Market &, Commercial Awareness: Understand the local Curaçao market, guest preferences, buying patterns and emerging hospitality trends, while developing opportunities for events, groups and incentive business. Guest Experience: Be a visible and welcoming presence in the restaurant, building relationships with guests and ensuring issues are handled professionally and efficiently. Requirements

Proven experience in Food &, Beverage Management, Restaurant Management or Hospitality Management, preferably in an upscale restaurant, resort or hotel environment. Degree or relevant qualification in Hospitality, Business Administration, Hotel &, Restaurant Management or Food Service Management preferred. Strong leadership, communication and organizational skills. Commercially minded with a solid understanding of budgeting, cost control and reven

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