Food & Beverage Manager

Job Description

We are seeking a dynamic and structured F&B Manager to join our team at Mangia's Sardinia Resort - Marriott Brand, located in Santa Teresa Gallura, Sardinia. The selected candidate will be responsible for leading the Food & Beverage department, ensuring operational excellence, team engagement, and guest satisfaction through strategic planning and daily supervision.

Responsibilities

• Define and implement the master operational plan based on occupancy forecasts and group pricing
• Lead daily afternoon briefings with department heads to align on service priorities and challenges
• Foster a culture of belonging and motivation aligned with Mangia’s service philosophy
• Ensure seamless interdepartmental communication to support operational flow
• Supervise daily F&B operations, including staffing, cleanliness, and service standards
• Monitor guest experience and satisfaction across all touchpoints
• Conduct regular training sessions to enhance team performance and service delivery
• Initiate improvement projects to elevate quality and efficiency
• Manage cost control activities including budgeting, forecasting, and expense tracking
• Submit reports and performance updates to senior management
• Oversee inventory, equipment maintenance, and compliance with health and safety regulations
• Implement upselling strategies and pricing policies to optimize revenue
• Ensure documentation and licensing are up to date and aligned with internal processes

Requirements

• Proven experience in F&B management within upscale or luxury hospitality environments
• Strong leadership and organizational skills
• Ability to manage cross-functional teams and drive performance
• Knowledge of budgeting, cost control, and inventory systems
• Excellent communication and interpersonal abilities
• Fluency in Italian and English; French is a plus
• Passion for service excellence and continuous improvement

What we offer

• Seasonal contract
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses.