Florence Fine-Dining Restaurant Manager & Wine Cellar Lead

A prestigious restaurant in Florence is seeking a Restaurant Manager with strong leadership skills and wine expertise. The ideal candidate should have experience in fine dining or Michelin-starred establishments, able to manage a team and oversee operations with meticulous attention to detail. Responsibilities include managing the front-of-house team, coordinating service, and managing the wine cellar. This role offers the opportunity to work in a vibrant culinary environment with high standards of hospitality.
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