Fine-Dining Cook III — Elevate Guest Experiences

A luxury hotel chain in Campania, Italy, is seeking a culinary professional to prepare food items and maintain kitchen standards. Responsibilities include preparing meals per guest orders, operating kitchen equipment, and adhering to food safety regulations. The ideal candidate will have culinary experience and proficiency with kitchen tools. Competitive salary and an extensive benefits package are offered including medical and mental health initiatives, tuition reimbursement, and employee discounts at hotels worldwide.
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