Descrizione dell'offerta
Position Snapshot
- Location: Nestlé, San Sisto Factory (PG) - European Hub of the Confectionery division
- Contract: Permanent
- Nestlé welcomes people with disabilities
- Preferred degree: industrial engineering (mechanical, electrical, chemical) or related technical fields
- Preferred language proficiency: Italian and English
Position Summary
You will be responsible for ensuring the continuity of factory operations at the minimum level of unplanned stoppages by managing internal and external resources.
A day in the life of a Factory Maintenance Manager
- Create and implement the appropriate maintenance strategy for the factory assets: production lines, facilities, industrial services
- Supervise a team of 53 maintenance workers (mechanical and electrical engineers, industrial service engineers, technical storekeepers)
- Ensure compliance with safety procedures
- Provide support to production operators
- React to emergencies such as major breakdowns or utility disruptions
- Coordinate external workers during major interventions
- Develop the maintenance budget, monitor and control maintenance expenditures
- Control technical store working capital and service levels
- Enforce the implementation of TPM methodology
- Coach the technical team on breakdown analysis and enforce the culture of failure root cause elimination
- Provide support during the installation of new assets
What will make you successful?
- Skills and Qualifications required:
- Preferred degree: industrial engineering (mechanical, electrical, chemical) or related fields
- Minimum 5 years as Maintenance Manager or Maintenance Supervisor in the food, pharma or consumer goods industry
- Experience in supervising internal technical teams and subcontractors
- Participation in multidisciplinary teams
- Analytical and problem‑solving skills
- Ability to work under pressure and manage multiple tasks simultaneously to comply with internal and regulatory deadlines
- Preferred language proficiency: Italian and English
- Skills and Qualifications desired:
- Experience with confectionery equipment is a plus
- Exposure to TPM methodology
- Ability to multitask
- Experience in the start‑up of technical equipment and/or production lines (preferably including industrial services supply)