F&B Operations & Concepts Manager

A global hospitality leader is seeking a Food & Beverage Manager to oversee all daily operations across various outlets including restaurant, bar, and room service. The candidate will manage strategic planning, team leadership, and ensure operational excellence. Ideal applicants should possess over 5 years of experience in high-level hospitality, proficiency in both Italian and English, and strong leadership skills. The role offers diverse experiences and career development opportunities within an international environment.
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