F&B Manager - Tenuta di Artimino Member of Melià Collection - ()
Descrizione dell'offerta
Empresas: Meliá Hotels International
We are looking for F&B Manager - Tenuta di Artimino Member of Melià Collection
1 year fixed-term contract.
Accomodation available
Job Summary
To manage properly all the activities related to F&B department.
What will I be doing?
As F&B Manager (m/f/d), you are a key member of the management team and assume overall culinary responsibility for our gastronomic outlets, from strategic planning to operational implementation. With a strong sense for quality, trends, and guest expectations, you and your team create an outstanding gastronomic experience.
Your varied tasks and responsibilities include, among others:
- Financial and performance management: Preparation of forecasts, budgets, and financial plans; responsibility for the F&B profit and loss.
- Organization and operational management: Staff planning, duty roster and vacation scheduling; planning, management, and controlling of our outlets: Ristorante Biagio Pignatta, Ristorante Cantina del Redi, Pool Bar. Management of banqueting and breakfast services.
- People management and development: Employee development and support of the F&B team; coordination of onboarding and supervision of employees, trainees, and temporary staff.
- Communication and stakeholder management: Communication and coordination with suppliers, external partners, and authorities; management of complaints and online feedback platforms.
- Marketing and strategic development: Promotion of upselling opportunities in the F&B area; menu development in collaboration with the Head Chef.
What are we looking for?
- Italian language and advanced English. A third language will be highly valuable.
- Knowledge of the kitchen area.
- Knowledge of hotel operations.
- Knowledge of the MICROS F&B management system.
- Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies.
- Creativity and innovation.
- Good knowledge of cost control, and budget planning.
- Experience in menu and concept development as well as in implementing modern gastronomy and event concepts.
- Very good understanding of HACCP guidelines and quality management.
- Structured, results-oriented, and solution-focused working style.
- High sense of responsibility for quality, profitability, and guest loyalty.
- Strong guest-oriented mindset and approach.
- Team spirit, loyalty, and role-model attitude.
Join us! Your benefits:
- Excellent discounts through our global program My Melia Reward for you, your family, and your friends.
- Many development and advancement opportunities as part of our global Melia Hotels International family.
- Training and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth!
- A variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate, as "We're Social!" is one of our values.
- Restaurant Tickets - Meal Vouchers.