F&B Manager

Overview

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts belong to the Autograph Collection by Marriott, and one is part of the Curio Collection by Hilton.

Job description

On the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries-old olive groves, Costa Ragusa comes to life with two unique experiences: an exclusive 5-star resort and a charming village that embodies authentic allure .

Role

We are seeking a Food & Beverage Manager to join our team at the property located in Ragusa for the upcoming 2026 season.

Responsibilities

• Define and implement the master operational plan based on occupancy forecasts and group pricing
• Lead daily afternoon briefings with department heads to align on service priorities and challenges
• Foster a culture of belonging and motivation aligned with Mangia’s service philosophy
• Ensure seamless interdepartmental communication to support operational flow
• Supervise daily F&B operations, including staffing, cleanliness, and service standards
• Monitor guest experience and satisfaction across all touchpoints
• Conduct regular training sessions to enhance team performance and service delivery
• Initiate improvement projects to elevate quality and efficiency
• Manage cost control activities including budgeting, forecasting, and expense tracking
• Submit reports and performance updates to senior management
• Oversee inventory, equipment maintenance, and compliance with health and safety regulations
• Implement upselling strategies and pricing policies to optimize revenue
• Ensure documentation and licensing are up to date and aligned with internal processes

Qualifications

• Proven experience in F&B management within upscale or luxury hospitality environments
• Strong leadership and organizational skills
• Ability to manage cross-functional teams and drive performance
• Knowledge of budgeting, cost control, and inventory systems
• Excellent communication and interpersonal abilities
• Fluency in Italian and English; French is a plus
• Passion for service excellence and continuous improvement

What we offer

• Seasonal Contract
• Accommodation available
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

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