F&B Manager: Luxury Hotel Culinary Lead (Accommodation)

A leading hotel group in Tuscany is seeking an experienced F&B Manager to oversee the culinary operations at Tenuta di Artimino. This role involves managing financial performance, staff planning, and ensuring an outstanding guest experience. Candidates should have strong communication skills in Italian and English, a background in kitchen operations, and knowledge of budget planning. This position offers a one-year fixed-term contract with various benefits, including accommodation and training opportunities.
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