F&B Director — Ultra-Luxury Resort Dining & Experiences

A luxury hospitality brand in Badia is seeking a Director of Food & Beverage responsible for achieving excellence across all culinary outlets. This role requires 5–8 years of experience in senior management within ultra-luxury hotels and the ability to lead a multicultural team. Candidates must exhibit exceptional interpersonal skills, ensuring a high standard of service while managing budgets effectively. Fluency in English and Italian is essential for engaging with an international clientele.
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