F&B Director: Strategy, Growth & Guest Experience

A leading international hotel chain in Monza, Italy is seeking a strategic leader for its food and beverage operations. This multifaceted role encompasses managing budgets, developing strategies to enhance service quality, and empowering staff to provide exceptional customer experiences. The ideal candidate will have significant experience in culinary management and a commitment to achieving business objectives while ensuring guest satisfaction. This is an opportunity to drive performance and enhance the brand's reputation in a vibrant and dynamic environment.
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