Director of Food & Beverage ( Rome )

Overview

A great opportunity to join as a Director of F&B at a Luxury 5-star hotel in Rome.

Responsibilities

• Oversees Food & Beverage (40 staff). The Executive Chef will work closely with the Director of F&B but will not report directly to him. Culinary is considered a separate department.
• Collaborate with the General Manager and the Director of Operations on the strategic direction of Food & Beverage.

Requirements

• Experience required: 3-5 years in a similar management role within a structured hotel company, preferably in Italy.
• Fluent in Italian and English; knowledge of additional languages is preferred.
• The role is intended for an Executive Committee (Excom) member.
• Reporting line: Reports to both the General Manager and the Director of Operations.

Only shortlisted candidates will be contacted.

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