Demi Chef De Partie
Descrizione dell'offerta
At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. Working at Hyatt means being part of an environment that demands exceptional performance while offering great rewards, career growth, and a supportive culture. We are seeking a knowledgeable and passionate Demi-chef de Partie to join our Thompson Rome Pre-Opening Team!
About the role:
We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel . This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment.
The Demi Chef de Partie acts as a bridge between junior team members and section leadership, ensuring consistency, quality, and smooth operations.
Key Responsibilities
Culinary Operations & Quality
- Support the Chef de Partie in managing an assigned kitchen section
- Assist with mise en place, preparation, and service execution
- Ensure dishes meet quality, timing, and presentation standards
- Follow standard recipes, portioning, and hygiene (HACCP) procedures
Service & Guest Experience
- Contribute to consistent 5-star service delivery
- Support special events, tastings, and dietary requirements under supervision
- Maintain a service-oriented mindset throughout all operations
Financial & Sustainability
- Apply portion control and minimize waste during preparation and service
- Ensure proper storage and labeling of ingredients
- Support sustainable practices and efficient use of products
Team Support & Development
- Guide and support Commis and Apprentices during daily tasks
- Act as a role model in behavior, cleanliness, and professionalism
- Encourage teamwork, learning, and positive communication
Innovation & Collaboration
- Contribute feedback and ideas during tastings or menu trials
- Support culinary promotions and section initiatives
- Collaborate closely with the Chef de Partie and Sous Chef
Candidate Profile
- Previous experience in quality hotel or restaurant kitchens; luxury hospitality is a plus
- Strong culinary fundamentals and a willingness to learn
- Reliability, attention to detail, and a disciplined work approach
- Ability to work under pressure while maintaining consistency
- Team-oriented professional aligned with values of care, respect, integrity, and continuous development
Qualifications :
- Qualification in Hospitality/Kitchen services/Tourism
- High proficiency of Italian and professional English mandatory
What You Bring:
- At least 3 years of experience in a similar role
- Experience in luxury and/or lifestyle hotels preferred
- Ability to work well under pressure in a fast-paced environment
- Strong attention to details
- Excellent organizational, interpersonal and relationship-building abilities
- A creative mindset and passion for delivering exceptional guest experiences
Welfare and Benefits Package:
As a valued Team Member, you will enjoy:
- Complimentary and discount accommodation at Hyatt properties worldwide
- Training and development opportunities to support your career development
- Being part of a diverse and inclusive team, passionate about their work
- Opportunity to grow and develop your career within an international hotel group
- Local discounts
*Further details regarding welfare and benefits will be shared at a later stage, as the property is currently in its pre-opening phase and some aspects are still being finalized.
If you feel ready to be part of an exciting pre-opening journey and elevate the Team and guest's experience in one of Rome’s most iconic luxury hotels, and want to know more, apply now and be part of something extraordinary in heart of the eternal city!
L’annuncio è rivolto a candidati di qualsiasi genere, età, nazionalità e background, nel rispetto delle normative vigenti in materia di pari opportunità. I dati personali trasmessi saranno trattati nel rispetto del Regolamento UE 2016/679 (GDPR) e utilizzati esclusivamente per finalità di selezione