Culinary Manager: Elevate Kitchen & Guest Experience

An upscale restaurant in Italy is seeking a Culinary Manager to lead its kitchen team. The ideal candidate will have management experience, a strong focus on teamwork, and a current food-handlers license. Responsibilities include supporting kitchen staff, maintaining high standards, and ensuring an excellent dining experience for guests. This full-time role offers a competitive salary range of $60,000.00 to $70,000.00 and provides a nurturing work environment committed to culinary excellence.
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