COOK

JOB DESCRIPTION

PERMANENT OPENING

The employee will serve on board an offshore drilling rig.

• Cooking for crew and guests.
• Delegate the kitchen staff.
• Ensure safe and clean working practices in accordance to HACCP and Company's policies.
• Ensure proper storage of all items in accordance with HACCP.
• Ensure product freshness and food safety in accordance with HACCP.

REQUIREMENTS

• English level B2.
• Covid 19 vaccination.
• Tetanus vaccination.
• HACCP certification.
• STCW VI/1.

#LI-DNP

#J-18808-Ljbffr