Cook, Line
Descrizione dell'offerta
Overview
What You’ll Do and What We’re Looking For are described below in responsibilities and qualifications.
Responsibilities
- Prepare and cook a variety of dishes with precision and flair
- Maintain a clean and organized kitchen
- Work efficiently in a team-oriented, fast-paced environment
- Follow recipes, safety guidelines, and food quality standards
- Get creative and contribute ideas for new menu items!
What We’re Looking For
- Previous cooking experience (professional kitchen experience is a must!)
- A passion for food and a strong work ethic
- Ability to work flexible shifts, including weekends and evenings
- A team player with great communication and time management skills
- Creativity and attention to detail in food presentation
What We Offer
- Competitive pay - we respect your hustle
- Flexible scheduling
- A fun, energetic, and supportive team environment
- Growth opportunities - room to level up in a national brand
Ready to bring the heat? Apply today and let’s cook up something amazing together!
Travel Required
No.
Qualifications
- minimum 1 year full-service restaurant cooking experience.
Licenses & Certifications
Equal Opportunity Employer – This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Location
Naples, 3871 Tamiami Trail East, 107, Naples, FL 34112, USA
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