Cook III

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to be better, push ourselves to new heights, and treat each other with genuine heart. Our team members worldwide create amazing experiences for guests, residents, and partners through a commitment to luxury with authentic integrity. We believe the best way to enable our people to deliver exceptional guest experiences is through a world‑class employee experience and company culture.

About the Location

A rare gem on Florida’s Gulf Coast, the Naples Beach Club—Four Seasons Resort—offers 156 luxurious beachfront private residences and a 222‑room hotel within a 125‑acre walkable coastal village in Old Naples. The resort honors local heritage and is reimagined with modern elegance. It includes residents расходы-only facilities, a luxury spa, a state‑of‑the‑art fitness center, fine dining outlets, an 18‑hole golf course, bowling, a theater, and an exclusive private club.

About the Role

Prepare breakfast, lunch, and dinner food items per guest order according to production requirements and quality standards while maintaining a safe, sanitary kitchen environment.

What You Will Do

• Prepare food items per guest orders of consistent quality, following recipe cards andမွproduction, portion, and presentation standards.
• Set up the kitchen station for breakfast, lunch, or dinner service, including completing mise‑en‑place.
• Start items that are prepared ahead of time, ensuring they are not over‑cooked.
• Operate, maintain, and properly clean all kitchen equipment—deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat‑top grill.
• Date all food containers, rotate per policy, keep perishable items at proper temperatures, and keep a log of par levels for shift use.
• Assist in setting up plans and actions to correct food‑cost issues; control food waste, loss, and usage per policy.
• Work harmoniously and professionally with co‑workers and supervisors.
• Assist in prep workছেন vegetables and condiments for the next shift.

What You Bring

• High school education or equivalent culinary or related experience.
• Minimum one year of culinary or related work experience.
• Basic culinary knowledge—able to learn on‑the‑job.
• Proficient knife skills and multi‑tasking ability.
• Flexible schedule; ability to work weekends and holidays.
• Legal work authorization in the United States.
• Experience operating and cleaning deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat‑top grill.

What We Offer

• Luumatoid salary with market‑leading benefits, including medical, dental, vision, and a 401(k) with employer matching—all starting at 30 days.
• Time‑off plans beginning on the day of hire.
• A cohesive, inclusive team environment.
• Complimentary and discounted hotel stays worldwide.
• Well‑being and mental‑health initiatives.
• Celebration of diversity and inclusion.
• Complimentary employee meals and beverages.
• Tuition reimbursement opportunity.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

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