Cook Grill - Genoa

The sought-after candidate must demonstrate a strong passion for meat and its processing.

The ideal candidate is a young cook with good dexterity in cutting meat and experience, especially in grilling.

Fundamental is the ability to work in a team and the willingness to contribute, through his or her skills, to the improvement of kitchen management processes.

Our cook must be able to perform the following tasks independently:

• Organisation of preparations and line work
• Order and pass management
• Grill and Oven operation
• Daily goods storage
• Organisation of workplace cleanliness in compliance with standards
• Health and hygiene standards
• Supervision of food storage in accordance with HACCP procedures

What it means to join the Mannarino family

• Full-time contract, hourly pay, and fair shifts (all hours worked, including overtime, will be counted and paid in the payroll)
• Serious opportunities for growth
• Ongoing training and active participation in the growth of the project
• Remuneration based on the candidate's experience

READY TO ENTER THE FAMILY?

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