Cook - Collier Park Golf

Overview

Collier Park is currently a bustling public golf and leisure venue with a 27-hole golf course, an 18-hole mini golf course and driving range, a thriving cafe and functions operation. Later this year, a transformative $20m development will introduce a full restaurant, a dedicated 200-pax function centre, entertainment-based and F&B serviced driving range, padel tennis courts, a playground and a new retail base. We will retain all golf facilities and the mini golf course, becoming a community hub for golf and leisure. We are excited and looking for great people to join us on the journey.

We’re on the hunt for a suitably qualified Cook who is passionate about serving up memorable experiences through delicious, high-quality food. We are open to casual, part-time or full-time positions for the right candidate.

Who are we?

At Clublinks, we’re bright, bold, nimble and we like to have fun!

We deliver expert solutions to clients across the leisure, golf and residential community industries. Adopting company values of \"Stand Out\", \"Be Awesome\", \"Speak Up\" and \"Get *#it Done\" we are not afraid to be different and provide innovative solutions to deliver success. Our 900+ team are based at sites in VIC, NSW, WA and QLD.

The Role

Responsibilities

• Preparation and execution of menu items
• Collaborating with the Chef / Food and Beverage Manager to maintain high-quality service and menu offerings
• Maintaining a clean, organised, and efficient kitchen space
• Adhering to food safety standards and guidelines

About you

Ideally you:

• 2+ proven years’ experience working in a similar role within the Hospitality, Entertainment and/or Recreation industries
• Cert 3/4 Commercial Cookery
• Excellent communication, time management and multi-tasking skills
• Ability to work weekdays and weekends
• Current First Aid and Police Check

We’ll assess applications as they arrive, so don’t delay; an immediate start is available for the right person.