Commis De Bar - Bar Dandolo

About the LocationThe hotel overlooks the Venetian Lagoon and is just steps from Piazza San Marco. Danieli, a Four Seasons Hotel located in Venice, is a historic property offering spacious accommodations and spectacular views of the city.About the RoleReporting to the Restaurant Manager, the Bar Assistant will ensure exceptional service, create memorable dining experiences, and provide attentive, polished and intuitive care to guests at Bar Dandolo, the hotel’s historic Venetian lounge.What You Will DoAssist the Chef de Bar throughout all phases of service, supporting pacing, delivery, and refinement of the dining experience.Set up and clear tables with elegance and precision, ensuring all china, glass, and silver are flawlessly presented according to Four Seasons standards.Clear, clean, and reset tables promptly, neatly, and in full compliance with bar specifications.Support mise en place by replenishing linens, glassware, cutlery, condiments, and ensuring service stations are impeccably organized.Deliver dishes from the kitchen to guests with accuracy, timeliness, and impeccable presentation.Provide initial guest services—including greeting, offering water, bread, and initial table touches—aligned with Four Seasons’ signature warmth.Maintain high visibility in the dining room, observing guest needs, anticipating requests, and communicating feedback promptly to senior service leadership.Uphold hygiene and safety protocols at all times, respecting HACCP and internal restaurant procedures.Keep service areas and back‑office stations organized, clean, and fully stocked.Support the team in ensuring the dining room ambiance remains elegant, welcoming, and aligned with the guest experience vision of Bar Dandolo.Embodies the Four Seasons culture of genuine heart and intuitive luxury at every guest interaction.What You BringExperience in luxury hotels and/or high‑end stand‑alone restaurants, ideally in the same role; international experience is a strong asset.Fluency in English and Italian.Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues.Ability to multitask with excellent organizational skills in a high‑end, fast‑paced service setting.A collaborative team spirit and a genuine personal touch that elevates each guest interaction.A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories.What We OfferCompetitive salary, wages, and a comprehensive benefits package.Excellent training and development opportunities.Employee discount for stays at any Four Seasons worldwide.Complimentary dry cleaning for employee uniforms.Complimentary employee meals.Schedule & LocationThis is a full‑time position based at Hotel Danieli in Venice. Flexibility to work weekends and holidays as needed. Applicants must possess the legal right to work in Italy. #J-18808-Ljbffr