Commis Chef

The Commis Chef is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

Main responsibilities

deSupporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all tim

esMaintaining professional, respectful, and ethical interactions with colleagues, suppliers, and gues

tsDemonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual suppo

rtEnsuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene produc

tsMonitoring the proper use, care, and maintenance of kitchen equipment and tools provid

edActively participating in training sessions and consistently applying the knowledge and techniques acquir

Qualifications and Requirements

ntsCandidates must already hold a valid work permit for employment in It

alyMinimum of 1 year of previous experience, preferably within hotel or resort kitch

ensStrong sense of professionalism and reliabil

ityAbility to work under pressure and as part of a t

eamFlexibility to work on a rotating shift sched

uleHigh attention to det

ailExcellent command of the Italian langu

Benefits

fferAn entry to the Hyatt Family, a place where we care for people so they can be their

best12 free nights at Hyatt hotels globally every year and Discounts at our F&B out

letsWelfare Pro

gramPersonal development plan, in order to reach your full poten

tialA wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn

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