Chef De Rang

Hyatt Centric Murano Venice is looking for a dynamic and enthusiastic Chef de Rang for our F&B outlets on Murano island.

• He/she will maintain positive guest and colleague interactions with good working relationships maintaining good customer relationships.
• He/she has a natural flair for lifestyle hospitality and strong communicational skills.
• Works closely with other Outlet employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures.
• Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests. Clears and resets counters or tables at conclusion of each course.
• Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives.

Qualifications

• At least 2 years of progressive experience in a hotel or a related field
• Ensures high standards of personal presentation and grooming
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure.
• Italian and English speaker
• Legally allowed to work in Italy, holding a valid work permit for the country

What’s in it for YOU?

• An entry to the Hyatt Family, a place where we care for people so they can be their best;
• 12 free nights at Hyatt hotels globally every year and Discounts at our F&B outlets;
• International working experience with future international transfer happily facilitated;
• Personal development plan, in order to reach your full potential.