Chef de rang

Job Summary:

• Contract Type: Permanent contract
• Start Date: January 2026
• Contract Duration: permanent
• Experience Required : 2/3 years
• Location: Venezia
• Salary Range: 28.000 RAL
• Benefit: Welfare

Job Description

• Being responsible for the preparation and implementation of the catering service
• Checking that the room is always set up according to company standards and LQA standards
• Monitor and ensure the smooth running of the service
• Ensuring the accuracy and correct presentation of menus
• Ensure that guests are welcomed, guided and seated and that the quality of service is maintained
• Keeping track of guest feedback
• Contributing to the development of the hotel's image quality
• Ensure a warm welcome and experience for guests
• Listening to guests and providing solutions tailored to their needs
• Being responsible on issues of safety (material and human), ‘breakage’ and other ‘waste’
• Being responsible for ensuring that materials and equipment are maintained and used correctly
• Actively cooperate with one's own colleagues and with colleagues in other departments
• Have a positive and friendly attitude within the team

Desired Profile

Joining our team means embracing a journey where tailored service, attention to detail, and service excellence are at the heart of everything we do.

Beyond technical skills, we are looking for personalities aligned with Airelles' values: passionate, authentic, creative, and with entrepreneurial spirit.

• Previous experience of at least 2 years in the same role within a 5-star luxury hotel or fine dining restaurant.
• Excellent table service skills and knowledge of mise en place, filleting, carving, and flambé techniques.
• Fluent in Italian and English ; knowledge of a third language is considered a plus.
• Strong interpersonal and communication skills , with a proven ability to anticipate and meet guest needs.
• Attention to detail, reliability, and professionalism , with a strong team spirit and the ability to collaborate effectively with both the front-of-house team and the kitchen brigade.
• Knowledge and application of international service standards and HACCP regulations.
• Passion for luxury hospitality , enthusiasm, and a strong willingness to grow professionally in a dynamic, multicultural environment.

Benefits

Joining the Airelles Venezia Palladio team means beginning your own story, which we will build together.

We support you throughout your journey by offering opportunities for growth, training, and mobility across our Maisons. At Airelles, we strive to create a warm, collaborative environment where everyone can thrive.

You will also benefit from:

• Staff restaurant
• Work conditions (5 days per week)
• Uniform
• Welfare

Airelles:

Joining Airelles means entering a world of exception. We offer extraordinary guest experiences in historic location, making every moment rare and unforgettable.

Airelles is defined by tailored service, where every gesture matters. From warm welcomes to the smallest detail, we pursue excellence with joy and generosity.

You are at the heart of what makes our Maisons magical, helping shape the Airelles story.