Chef De Partie Tournant
Descrizione dell'offerta
We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel .
This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The Tournant is a key point of reference during peak operations, combining technical expertise, adaptability, and leadership to uphold the highest culinary standards.
Key Responsibilities
Culinary Operations & Quality
- Work across all kitchen sections as required (hot, cold, pastry, banqueting, breakfast)
- Ensure consistency in food preparation, plating, timing, and presentation
- Oversee mise en place and maintain operational standards while covering sections
- Ensure full compliance with recipes, portioning, hygiene, and HACCP standards
Service & Guest Experience
- Support smooth service during peak periods, events, and banquets
- Uphold culinary excellence and guest satisfaction across all outlets
- Respond promptly to service feedback in collaboration with the Sous Chef
Financial & Sustainability
- Apply portion control and waste reduction practices
- Support efficient use of ingredients, stock rotation, and inventory control
- Promote sustainable practices and responsible use of seasonal products
Leadership & Team Support
- Act as a role model for junior team members (Commis, Apprentices)
- Support training, onboarding, and knowledge sharing across sections
- Encourage teamwork, communication, and a positive kitchen culture
Innovation & Collaboration
- Contribute ideas during menu development and seasonal rotations
- Support tastings, promotions, and themed events
- Collaborate closely with the Sous Chef and Executive Chef across all operations
Candidate Profile
- Previous experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens
- High technical versatility with solid knowledge across multiple kitchen sections
- Ability to adapt quickly, work under pressure, and maintain consistency
- Strong sense of responsibility, attention to detail, and a team-oriented mindset
- A professional who embodies values of care, respect, integrity, inclusion, and continuous learning