Chef de partie

The Chef de Partie is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

Main responsibilities include

• Supporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all times
• Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests
• Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support
• Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products
• Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided
• Actively participating in training sessions and consistently applying the knowledge and techniques acquired

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Qualifications and Requirements

• Candidates must already hold a valid work permit for employment in Italy
• Minimum of 2 year of previous experience, preferably within hotel or resort kitchens
• Strong sense of professionalism and reliability
• Ability to work under pressure and as part of a team
• Flexibility to work on a rotating shift schedule
• High attention to detail
• Excellent command of the Italian language

We offer

• An entry to the Hyatt Family, a place where we care for people so they can be their best
• 12 free nights at Hyatt hotels globally every year and Discounts at our F&B outlets
• Welfare Program
• Personal development plan, in order to reach your full potential
• A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best