Chef de partie

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work atmosphere with a focused approach on teamwork.

Main skills and competencies required:

• You will lead and manage a specific section (e.g., grill, pastry, sauces, etc.) in the kitchen;

• You will prepare dishes to the restaurant's standards, following recipes and plating guidelines;

• You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards;

• You will supervise and train junior kitchen staff assigned to the section;

• You will maintain high standards of hygiene and food safety in compliance with regulations;

• You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients;

• You will collaborate with other sections to ensure smooth kitchen operations and timely service;

• You will contribute to the creation and refinement of dishes for the menu.

Main skills and competencies required:

• At least 3 years previous experience in similar role in a dynamic and organized environment;

• Proven experience in a specific kitchen section;

• Excellent organizational skills;

• Strong values of integrity and ethical conduct;

• Strong knowledge of food safety and hygiene standards;

• Be a team player and have a pro-active approach;

• Be able to perform in a dynamic work environment.

We offer:

• Learning & development training;

• Well-being activities (Yoga classes, get together activities, etc.);

• Competitive salary offer;

• Staff accommodation & meals.