Chef de partie Breakfast

As Chef de Partie for the breakfast service at Reschio Hotel, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will play a key role in maintaining excellence within the professional kitchen, ensuring your section consistently delivers high-quality dishes. In this role, you will significantly contribute to our guests' dining experience and satisfaction while working in a harmonious atmosphere with a strong focus on teamwork.

Main skills and competencies required:

• You will lead and manage the Breakfast service in the kitchen;
• You will prepare dishes to the restaurant's standards, following recipes and plating guidelines;
• You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards;
• You will supervise and train junior kitchen staff assigned to the section;
• You will maintain high standards of hygiene and food safety in compliance with regulations;
• You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients;
• You will collaborate with other sections to ensure smooth kitchen operations and timely service;
• You will contribute to the creation and refinement of dishes for the menu.

Main skills and competencies required:

• At least 3 years previous experience in similar role in a dynamic and organized environment;
• Proven experience in a specific kitchen section;
• Excellent organizational skills;
• Strong values of integrity and ethical conduct;
• Strong knowledge of food safety and hygiene standards;
• Be a team player and have a pro-active approach;
• Be able to perform in a dynamic work environment.

We offer:

• Learning & development training;
• Well-being activities (Yoga classes, get together activities, etc.);
• Competitive salary offer;
• Staff accommodation & meals.

Further details will be provided during the job interview.