Chef d’Étage – In-Room Dining

As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality.

We are seeking a Chef d’Étage – In-Room Dining , a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection.

The role

The Chef d’Étage leads and coordinates the In-Room Dining operation, ensuring flawless service, exceptional presentation and seamless collaboration, all delivered with the signature warmth of Corinthia.

Your contribution

• Orchestrate the In-Room Dining service with confidence and refinement

• Oversee tray preparation and presentation to the highest luxury standards

• Inspire and guide the service team through leadership and example

• Ensure impeccable timing and elevated guest satisfaction

• Anticipate and manage special requests with poise and creativity

• Work in close harmony with Kitchen and Stewarding for seamless flow

• Uphold cleanliness, order and full HACCP compliance at all times

What we are looking for

• Experience in In-Room Dining or luxury hotel F&B environments

• Exceptional organisational skills and attention to detail

• A genuine passion for creating refined guest experiences

• Strong knowledge of food safety and hygiene standards

• Good command of English (additional languages are a plus)

• Flexibility and availability to work on shifts

The qualities that set you apart

• Natural leadership and team inspiration

• Calm, solution-driven mindset

• Elegant and effective communication

• A collaborative, service-oriented spirit

This is more than a role - it is an opportunity to be part of an iconic opening , contribute to a new luxury landmark in Rome , and grow within an international brand celebrated for heartfelt, intuitive service .