Category Director — Horizontal Cooking (Europe) | Hybrid

A global provider of professional kitchen solutions in Pordenone, Italy, seeks a Category Director for Horizontal Cooking. This leadership role encompasses overall responsibility for business performance, product lifecycle management, and category strategy. Applicants should have a degree in a relevant field and over 10 years of experience in multinational companies, showcasing strong leadership skills and excellent communication in English. The position allows for hybrid work and offers various benefits to promote well-being.
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