Butcher (Milan)
Descrizione dell'offerta
Who are we?
We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.
Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.
Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.
Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Butcher (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.
Sounds like you? Then read the job description below and apply now.
What do we look for?
- Having at least 5 years of experience in similar positions in F&B or Food & Beverage sector
- Knowledge of hygiene and food safety issues and applications
- Developed butchery skills (meat cutting, portioning, etc.)
- Focused on guest satisfaction under all circumstances in a high-paced working environment
- Attaches importance to teamwork
- Preferably being a graduate of Cookery Vocational High School, Gastronomy Vocational High School or Bachelor's Degree
What will you work on?
- Preparation and follow-up of meat processing and shredding processes according to company standards
- To control stocks and ensure that they are completed by sharing the needs with the manager
- To fulfill the storage and storage conditions of the materials used in the department in accordance with the procedures and instructions, to ensure that they are brought
- Ensuring the protection of products within the scope of cold chain
- To comply with occupational health and safety, quality, food safety, hygiene standards