Breakfast Supervisor - Seasonal F&B Lead (Accommodation)

A global hospitality company in Carmignano seeks a Breakfast Supervisor to manage breakfast service and ensure high standards. Responsibilities include organizing operations, team supervision, and maintaining HACCP standards. Candidates should have leadership skills, previous experience in hospitality, and a strong guest-oriented mindset. This seasonal role from March to October offers excellent benefits, including discounts and training opportunities.
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