Breakfast & Room Service Lead: Guest Delight & Team Coaching

A global hospitality leader is seeking a Breakfast & Room Service Supervisor to manage restaurant operations in Venice. This role focuses on delivering excellent guest experiences while training and developing the team and adhering to budget guidelines. Responsibilities include overseeing customer service, managing team performance, and evaluating guest satisfaction for continuous improvement. The ideal candidate will have supervisory experience in Food and Beverage, a passion for guest service, and skills in meeting financial targets.
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