Descrizione dell'offerta
Recruiting, hiring, training and managing employees
Making employee work schedules to ensure adequate coverage
Resolving conflicts and supporting a positive customer experience
Ensuring employees adhere to local, state and federal regulations for alcohol service, safety and food handling
Monitoring daily operations, including cash handling and restocking
Ordering alcohol, food and supplies and building vendor relationships
Creating and maintaining an inventory management system
Overseeing marketing and promotional activities
Preparing payroll and maintaining employee records
Managing the budget and financial documentation