Descrizione dell'offerta
An opportunity has arisen for a Bartender to join the summer season 2026 of Jumeirah Capri Palace.
The main duties and responsibilities of this role are:
Takes orders from customers and Waiter/Waitress in a timely, professional and friendly manner.
Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes.
Serves alcoholic & non-alcoholic beverages according to defined standards.
Ensures that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
Maintains a complete knowledge of cocktails, beverages and wines to advise the guests and colleagues when necessary.
Collects money for drinks served and process financial transactions according to Jumeirah cashiering procedures.
Ensures that all stock is established as per par levels and stored according to the Food Hygiene Standards.
Undertakes opening, closing & cleaning tasks as detailed on checklists.
Maintains accurate and up-to-date temperature records for all fridge units within the bar whilst on duty.
We are on the lookout for passionate Chef de Rang / Team Leader to join Jumeirah Capri Palace. The main duties and responsibilities are:
Maintains professional and ethical relationships with guests, suppliers and colleagues.
Oversees the mise en place.
Attends weekly training sessions.
Anticipates guests' needs, taking extreme care of details and customer service as well as coordinating commis de rang.
Cooperates with every colleague and is involved in team-work.
Supports colleagues in maintaining the inventory in compliance with the defined procedures.
Ensures compliance with all the HACCP system rules.
Checks the correct use and upkeeps of all equipment and materials supplied.
Implements all the information shared during training.
An opportunity has arisen for a Junior Sous Chef to join the Jumeirah Capri Palace. The main duties and responsibilities of this role are:
Attends meetings and briefings as instructed by the Head Chef and clearly disseminates relevant information to related teams, in a timely manner
Informs and keep the Head Chef up-to-date on challenges and irregularities and recommend courses of action
Responds to change positively, in the departmental function as dictated by the industry, company or hotel
Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them
Has a complete understanding and adhere to the company's policy relating to food hygiene and safe food handling practices
Has a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards
Liaises with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage
Takes responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications
Assists the Head Chef, communicates and delegates the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation, to the team with clear and concise details, and follow up
To ensure all quality ingredients are accurately ordered.
Ensures all quality ingredients are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximizing production time and minimizing waste, to support the culinary team achieve its financial goals-targets, food cost.
An opportunity has arisen for a Sommelierto join Jumeirah Capri Palace. The person covering this role will learn and support the maintenance department in the following tasks:
Embrace the Heart of Jumeirah ethos to uphold the brand's values and standards in all aspects of wine service.
Demonstrate excellent knowledge of various types of wines, wineries, and wine regions to provide informed recommendations to guests.
Take charge of creating and updating wine menus, as well as managing the wine cellar to ensure a diverse and high-quality selection.
Utilize strong knowledge of food and wine beverage pairings to enhance guests' dining experiences.
Supervise wine service and collaborate with winemakers to continually upgrade wine selections and offerings.
Interact with guests across F&B outlets to assist with their wine choices and enhance their overall experience.
Host wine and champagne dinners, wine tasting events, and other activities to drive revenue and promote wine culture.
Conduct comprehensive wine training sessions for staff to ensure they possess the necessary knowledge and skills.
Manage relationships with wine suppliers, negotiate contracts, and create wine lists that align with the establishment's standards and objectives.
Ensure adherence to beverage protocols, maintain compliance with health, safety, and environmental regulations, and prioritize customer satisfaction through efficient and high-quality beverage services, resolving any customer complaints promptly and effectively.
#J-18808-Ljbffr
Takes orders from customers and Waiter/Waitress in a timely, professional and friendly manner.
Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes.
Serves alcoholic & non-alcoholic beverages according to defined standards.
Ensures that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
Maintains a complete knowledge of cocktails, beverages and wines to advise the guests and colleagues when necessary.
Collects money for drinks served and process financial transactions according to Jumeirah cashiering procedures.
Ensures that all stock is established as per par levels and stored according to the Food Hygiene Standards.
Undertakes opening, closing & cleaning tasks as detailed on checklists.
Maintains accurate and up-to-date temperature records for all fridge units within the bar whilst on duty.
We are on the lookout for passionate Chef de Rang / Team Leader to join Jumeirah Capri Palace. The main duties and responsibilities are:
Maintains professional and ethical relationships with guests, suppliers and colleagues.
Oversees the mise en place.
Attends weekly training sessions.
Anticipates guests' needs, taking extreme care of details and customer service as well as coordinating commis de rang.
Cooperates with every colleague and is involved in team-work.
Supports colleagues in maintaining the inventory in compliance with the defined procedures.
Ensures compliance with all the HACCP system rules.
Checks the correct use and upkeeps of all equipment and materials supplied.
Implements all the information shared during training.
An opportunity has arisen for a Junior Sous Chef to join the Jumeirah Capri Palace. The main duties and responsibilities of this role are:
Attends meetings and briefings as instructed by the Head Chef and clearly disseminates relevant information to related teams, in a timely manner
Informs and keep the Head Chef up-to-date on challenges and irregularities and recommend courses of action
Responds to change positively, in the departmental function as dictated by the industry, company or hotel
Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them
Has a complete understanding and adhere to the company's policy relating to food hygiene and safe food handling practices
Has a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards
Liaises with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage
Takes responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications
Assists the Head Chef, communicates and delegates the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation, to the team with clear and concise details, and follow up
To ensure all quality ingredients are accurately ordered.
Ensures all quality ingredients are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximizing production time and minimizing waste, to support the culinary team achieve its financial goals-targets, food cost.
An opportunity has arisen for a Sommelierto join Jumeirah Capri Palace. The person covering this role will learn and support the maintenance department in the following tasks:
Embrace the Heart of Jumeirah ethos to uphold the brand's values and standards in all aspects of wine service.
Demonstrate excellent knowledge of various types of wines, wineries, and wine regions to provide informed recommendations to guests.
Take charge of creating and updating wine menus, as well as managing the wine cellar to ensure a diverse and high-quality selection.
Utilize strong knowledge of food and wine beverage pairings to enhance guests' dining experiences.
Supervise wine service and collaborate with winemakers to continually upgrade wine selections and offerings.
Interact with guests across F&B outlets to assist with their wine choices and enhance their overall experience.
Host wine and champagne dinners, wine tasting events, and other activities to drive revenue and promote wine culture.
Conduct comprehensive wine training sessions for staff to ensure they possess the necessary knowledge and skills.
Manage relationships with wine suppliers, negotiate contracts, and create wine lists that align with the establishment's standards and objectives.
Ensure adherence to beverage protocols, maintain compliance with health, safety, and environmental regulations, and prioritize customer satisfaction through efficient and high-quality beverage services, resolving any customer complaints promptly and effectively.
#J-18808-Ljbffr
Candidatura e Ritorno (in fondo)
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